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Lemon and Herb Roasted Chicken with Baby Potatoes Recipe

Lemon and Herb Roasted Chicken with Baby Potatoes Recipe

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Lemon and Herb Roasted Chicken with Baby Potatoes

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Ingredients

Count

Nutrition

5891

Calories

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Ingredients:

Serving

5 lb chicken
1 tsp kosher salt
1 freshly ground black pepper
4 tbsp lemon
1/4 cup (or 1) garlic head
1/4 cup fresh rosemary
1/4 cup fresh thyme
1/4 cup fresh parsley
1/4 cup olive oil
1 1/2 lb small red potatoes

Directions:

Preheat the oven to 400 degrees F.
Rinse the chicken with cool water, inside and out, then pat it dry with paper towels. Season the cavity with salt and pepper, and then stuff the lemon, garlic, and herbs inside.
Place the chicken, breast-side up, in a roasting pan. Tie the legs of the chicken together with kitchen twine to help hold its shape.
Toss the potatoes around the chicken. Season the whole thing with a fair amount of salt and pepper and drizzle with olive oil.
Roast the chicken and potatoes for 1 to 1 1/2 hours.
Don't forget to baste the chicken with the drippings and rotate the pan every 20 minutes or so to insure a golden crispy skin.
The chicken is done when an instant-read thermometer says 165 degrees F when inserted into the thickest part of the thigh (the legs of the chicken should wiggle easily from the sockets too.)
Remove the chicken to a platter and let stand for 10 minutes, so the juices settle back into the meat before carving.
Serve with the roasted potatoes on the side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5890.61 Kcal (24663 kJ)
Calories from fat	3574.51 Kcal
		% Daily Value*
Total Fat	397.17g	611%
Cholesterol	2040.75mg	680%
Sodium	3847.57mg	160%
Potassium	7777.19mg	165%
Total Carbs	129.46g	43%
Sugars	8.88g	36%
Dietary Fiber	18.62g	74%
Protein	425.56g	851%
Vitamin C	204.7mg	341%
Iron	33.7mg	187%
Calcium	473.9mg	47%

Amount Per 100 g
Calories	188.38 Kcal (789 kJ)
Calories from fat	114.31 Kcal
		% Daily Value*
Total Fat	12.7g	611%
Cholesterol	65.26mg	680%
Sodium	123.04mg	160%
Potassium	248.71mg	165%
Total Carbs	4.14g	43%
Sugars	0.28g	36%
Dietary Fiber	0.6g	74%
Protein	13.61g	851%
Vitamin C	6.5mg	341%
Iron	1.1mg	187%
Calcium	15.2mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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