Seared Lemon Chicken With Garlic, Honey & Balsamic Vinegar Recipe

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Seared Lemon Chicken With Garlic, Honey & Balsamic Vinegar
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Ingredients:

Directions:

  1. Place the chicken breasts side by side in a shallow dish. Mix together the lemon juice, garlic, honey, balsamic vinegar, 1 tbsp olive oil & 1 tbsp chopped parsley and pour over the chicken. Turn the breasts over until well coated. Leave in the fridge to marinate for 30 minutes.
  2. Brush a non stick griddle pan with the remaining oil and heat until very hot. Lift the chicken breasts from the dish (reserve the marinade) and add them to the pan.
  3. Sear quickly for 1-2 minutes on each side until the chicken browns, lower the heat and cook for about 10 minutes or until the chicken is done, turning the breasts over once or twice.
  4. Pour the reserved marinade over the chicken, remove from the pan and arrange on serving plates. Grate over the lemon zest and scatter with the rest of the parsley. Cut the lemon into wedges and serve with the chicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.92 Kcal (351 kJ)
Calories from fat 63.58 Kcal
% Daily Value*
Total Fat 7.06g 11%
Cholesterol 0.59mg 0%
Sodium 6.16mg 0%
Potassium 68.7mg 1%
Total Carbs 5.6g 2%
Sugars 3.05g 12%
Dietary Fiber 0.96g 4%
Protein 0.64g 1%
Vitamin C 19.9mg 33%
Iron 0.5mg 3%
Calcium 14.3mg 1%
Amount Per 100 g
Calories 167.98 Kcal (703 kJ)
Calories from fat 127.25 Kcal
% Daily Value*
Total Fat 14.14g 11%
Cholesterol 1.18mg 0%
Sodium 12.32mg 0%
Potassium 137.5mg 1%
Total Carbs 11.21g 2%
Sugars 6.11g 12%
Dietary Fiber 1.92g 4%
Protein 1.27g 1%
Vitamin C 39.8mg 33%
Iron 0.9mg 3%
Calcium 28.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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