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Strawberries with Buttermilk Ice and Balsamic Vinegar Recipe

Strawberries with Buttermilk Ice and Balsamic Vinegar Recipe

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Strawberries with Buttermilk Ice and Balsamic Vinegar

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Ingredients:

Serving

3 1/2 tbsp sugar
1 1/2 tbsp fresh lemon juice
1 cup low-fat buttermilk
1 pint strawberries, quartered
1/2 tsp finely grated lemon zest
1 tsp aged balsamic vinegar
4 tiny tarragon sprigs

Directions:

In a bowl, whisk 1 1/2 tablespoons of the sugar with 1/2 tablespoon of the lemon juice until the sugar is dissolved. Whisk in the buttermilk and pour into a shallow baking dish; freeze until firm, whisking the mixture every 30 minutes, about 3 hours.
In a bowl, toss the strawberries with the remaining 2 tablespoons of sugar and 1 tablespoon of lemon juice. Add the lemon zest and vinegar; let stand for 30 minutes. Spoon the berries and any juices into glasses. Using a fork, scrape the buttermilk ice into fluffy crystals and spoon over the strawberries. Garnish with the tarragon and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	92.52 Kcal (387 kJ)
Calories from fat	11.03 Kcal
		% Daily Value*
Total Fat	1.23g	2%
Cholesterol	4.9mg	2%
Sodium	65.71mg	3%
Potassium	254.32mg	5%
Total Carbs	17.83g	6%
Sugars	14.76g	59%
Dietary Fiber	1.79g	7%
Protein	3.34g	7%
Vitamin C	56.1mg	94%
Calcium	102.6mg	10%

Amount Per 100 g
Calories	56.02 Kcal (235 kJ)
Calories from fat	6.68 Kcal
		% Daily Value*
Total Fat	0.74g	2%
Cholesterol	2.97mg	2%
Sodium	39.78mg	3%
Potassium	153.98mg	5%
Total Carbs	10.79g	6%
Sugars	8.93g	59%
Dietary Fiber	1.08g	7%
Protein	2.02g	7%
Vitamin C	34mg	94%
Calcium	62.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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