Directions:
- Heat oil in a pan and sautee curry powder till fragrant. Add in shallots and sautee till soft.
- Add in chicken thighs, stock and juice. Add in dried fruit.
- Bring to a boil, reduce, and simmer till chicken is cooked and tender.
- Mix cornflour with a little water and use it to thicken the sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.89 Kcal (401 kJ) | ||
| Calories from fat | 7.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.83g | 1% | |
|---|---|---|---|
| Cholesterol | 1.8mg | 1% | |
| Sodium | 94.12mg | 4% | |
| Potassium | 372.65mg | 8% | |
| Total Carbs | 20.09g | 7% | |
| Sugars | 9.76g | 39% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 4g | 8% | |
| Vitamin C | 15mg | 25% | |
| Iron | 1.1mg | 6% | |
| Calcium | 32.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 66.25 Kcal (277 kJ) | ||
| Calories from fat | 5.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.57g | 1% | |
|---|---|---|---|
| Cholesterol | 1.24mg | 1% | |
| Sodium | 65.02mg | 4% | |
| Potassium | 257.45mg | 8% | |
| Total Carbs | 13.88g | 7% | |
| Sugars | 6.74g | 39% | |
| Dietary Fiber | 1.69g | 10% | |
| Protein | 2.76g | 8% | |
| Vitamin C | 10.4mg | 25% | |
| Iron | 0.7mg | 6% | |
| Calcium | 22.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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