Chicken With Raisins and Apricots |
|
 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
Orange juice gives this a nice tang. Ingredients:
6 chicken thighs |
1 tablespoon curry powder |
3 shallots, sliced thinly |
1 1/2 cups chicken stock |
1/2 cup orange juice |
8 dried apricots, halved |
1 tablespoon raisins |
2 teaspoons cornflour |
Directions:
1. Heat oil in a pan and sautee curry powder till fragrant. Add in shallots and sautee till soft.
2. Add in chicken thighs, stock and juice. Add in dried fruit.
3. Bring to a boil, reduce, and simmer till chicken is cooked and tender.
4. Mix cornflour with a little water and use it to thicken the sauce.
|
|