Directions:
- Heat oil and curry powder in a 2-qt. saucepan over medium heat. Cook, stirring frequently, until curry powder is fragrant, about 2 minutes. Add onion, garlic, and ginger and cook, stirring occasionally, until soft, about 10 minutes.
- Add apricots and raisins along with 1 cup water, lime juice, and sugar. Cook, stirring occasionally, until thickened, about 20 minutes.
- MAKES 2 CUPS.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.76 Kcal (460 kJ) | ||
| Calories from fat | 49.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.48g | 8% | |
|---|---|---|---|
| Sodium | 3.82mg | 0% | |
| Potassium | 221.59mg | 5% | |
| Total Carbs | 16.4g | 5% | |
| Sugars | 8.86g | 35% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 0.72g | 1% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 13.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 276.17 Kcal (1156 kJ) | ||
| Calories from fat | 124.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.79g | 8% | |
|---|---|---|---|
| Sodium | 9.61mg | 0% | |
| Potassium | 557.55mg | 5% | |
| Total Carbs | 41.27g | 5% | |
| Sugars | 22.3g | 35% | |
| Dietary Fiber | 4.03g | 6% | |
| Protein | 1.81g | 1% | |
| Vitamin C | 6mg | 4% | |
| Iron | 1.6mg | 4% | |
| Calcium | 33mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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