Directions:
- Mince chicken thigh with cleaver, and set aside.
- Using pestle and mortar, grind spring onions, chillies and garlic till very fine.
- Add minced chicken and continue to grind till mixtures resembles pate.
- Transfer mince to a mixing bowl, add egg, lime juice, fish sauce, cornflour, pepper and sugar.
- Mix well, kneading till the mixture is thick and dough-like in consistency.
- Leave mixture to firm up in the fridge.
- (about an hour).
- Take about 2 tablespoon of mixture and shape it around a lemongrass stalk.
- Repeat with remaining mixture till all are used up.
- Brush lightly with canola oil.
- Heat grill and cook the satays for 5-8 minutes, turning frequently till the chicken mixture is slightly charred.
- Serve warm with sweet chilli sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 696.44 Kcal (2916 kJ) | ||
| Calories from fat | 578.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.31g | 99% | |
|---|---|---|---|
| Cholesterol | 213.09mg | 71% | |
| Sodium | 807.86mg | 34% | |
| Potassium | 410.89mg | 9% | |
| Total Carbs | 14.92g | 5% | |
| Sugars | 3.59g | 14% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 17.39g | 35% | |
| Vitamin C | 61.2mg | 102% | |
| Iron | 1.5mg | 9% | |
| Calcium | 59.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 278.8 Kcal (1167 kJ) | ||
| Calories from fat | 231.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.75g | 99% | |
|---|---|---|---|
| Cholesterol | 85.3mg | 71% | |
| Sodium | 323.4mg | 34% | |
| Potassium | 164.49mg | 9% | |
| Total Carbs | 5.97g | 5% | |
| Sugars | 1.44g | 14% | |
| Dietary Fiber | 1g | 10% | |
| Protein | 6.96g | 35% | |
| Vitamin C | 24.5mg | 102% | |
| Iron | 0.6mg | 9% | |
| Calcium | 23.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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