Main
Recipes
Grilled Chicken with White Wine Mushroom Sauce (Sunny Anderson) Recipe

Grilled Chicken with White Wine Mushroom Sauce (Sunny Anderson) Recipe

Posted by

Rate It!

Grilled Chicken with White Wine Mushroom Sauce (Sunny Anderson)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

4 cups water
1 lemon, quartered and juiced
1/4 cup sugar
1 cup kosher salt
4 (6-oz) boneless chicken breasts with skin
4 drops liquid smoke
4 tbsp unsalted butter, softened
8 sage leaves
kosher salt and freshly ground black pepper
3 tbsp unsalted butter
1 tbsp olive oil
1/2 sweet onion, chopped
8 oz baby bella mushrooms, sliced
1/4 tsp cayenne pepper
1/2 cup semidry white wine
1 1/2 cups chicken stock
1 tbsp all-purpose flour

Directions:

Special equipment: grill pan
Preheat oven to 425 degrees F.
In a large bowl mix together water, lemon juice, sugar and salt until dissolved. Add lemon quarters and chicken. Marinate for 30 minutes. Remove from marinade and pat dry. Preheat a grill pan over medium heat. Massage 1 drop of liquid smoke into each chicken breast. Salt and pepper generously then rub 1 tablespoon butter over and under skin of each chicken breast, placing 2 sage leaves underneath the skin. Place on hot grill, skin side down, until skin is golden brown, about 5 minutes. Transfer chicken to a baking sheet and bake until cooked through, about 25 minutes.
Meanwhile for the white wine mushroom sauce: In a large saute pan over medium heat, melt 2 tablespoons butter with olive oil. Add onions, mushrooms and cayenne pepper. Saute until onions are translucent and mushrooms are tender, about 8 minutes. Add wine and reduce until it's almost evaporated. Add chicken stock and simmer until reduced by one third. In a small bowl press together remaining butter and flour with fingertips until well blended, then slowly add to the sauce while stirring with a wooden spoon. Simmer until sauce resembles loose gravy, about 5 minutes. Serve warm with the chicken.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	383.49 Kcal (1606 kJ)
Calories from fat	259.38 Kcal
		% Daily Value*
Total Fat	28.82g	44%
Cholesterol	81.08mg	27%
Sodium	6659.1mg	277%
Potassium	251.61mg	5%
Total Carbs	21.8g	7%
Sugars	11.67g	47%
Dietary Fiber	1.22g	5%
Protein	12.22g	24%
Vitamin C	9.8mg	16%
Vitamin A	0.3mg	8%
Iron	40.7mg	226%
Calcium	73mg	7%

Amount Per 100 g
Calories	73.66 Kcal (308 kJ)
Calories from fat	49.82 Kcal
		% Daily Value*
Total Fat	5.54g	44%
Cholesterol	15.57mg	27%
Sodium	1279.12mg	277%
Potassium	48.33mg	5%
Total Carbs	4.19g	7%
Sugars	2.24g	47%
Dietary Fiber	0.23g	5%
Protein	2.35g	24%
Vitamin C	1.9mg	16%
Iron	7.8mg	226%
Calcium	14mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Creamy Mushroom Sauce

Onion (finely chopped ) and 10 more..
Spring Vegetable Pasta

Olive oil, Sweet onion, chopped and 13 more..
Chicken Marsala With Mushrooms

Boneless chicken breast halves, skin on, Salt , to taste and 9 more..
Country Fried Steaks with Sweet Onion Gravy

All-purpose flour, Cornstarch, Onion powder, Garlic powder and 9 more..
Herbed Eggplant (Aubergine) Souffle

Butter, Olive oil, Chopped sweet onion and 16 more..
Potato Casserole With Caramelized Onions

Butter, divided, Olive oil, Sweet onions, diced, Sugar and 10 more..
Cream of Caramelized Onion and Mushroom Soup

Butter, Olive oil and 14 more..
Simple Zucchini Soup

Butter, Olive oil, Sweet onion, chopped fine and 7 more..
Cream of Potato-and-Onion Soup

Butter, Olive oil, Sweet onions, chopped (about 5 cups) and 11 more..
Special French Onion Soup

Butter, cubed, Olive oil, divided and 12 more..