Directions:
- Dredge chicken breasts in flour and shake off excess. Mix together egg and milk until thoroughly combined. Dip chicken into egg mixture, then press into chopped hazelnuts.
- Heat olive oil in a skillet over medium heat. Add chicken, and cook until golden brown on both sides, and no longer pink in the center, about 5 minutes per side. Once done, place chicken on a paper towel-lined plate, and keep warm.
- Increase heat to high, and pour in wine to deglaze. Stir in mushrooms, prosciutto, and spinach; cook until the mushrooms have softened, about 5 minutes. Pour in cream, bring to a simmer, then reduce heat to medium, and simmer for 5 minutes more. Ladle sauce over chicken to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1003.69 Kcal (4202 kJ) | ||
| Calories from fat | 468.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.1g | 80% | |
|---|---|---|---|
| Cholesterol | 146.14mg | 49% | |
| Sodium | 2243.18mg | 93% | |
| Potassium | 10211.47mg | 217% | |
| Total Carbs | 78.93g | 26% | |
| Sugars | 3.36g | 13% | |
| Dietary Fiber | 38.29g | 153% | |
| Protein | 74.75g | 150% | |
| Vitamin C | 479.6mg | 799% | |
| Iron | 53.7mg | 298% | |
| Calcium | 1782.3mg | 178% | |
| Amount Per 100 g | |||
| Calories | 51.35 Kcal (215 kJ) | ||
| Calories from fat | 23.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.67g | 80% | |
|---|---|---|---|
| Cholesterol | 7.48mg | 49% | |
| Sodium | 114.77mg | 93% | |
| Potassium | 522.48mg | 217% | |
| Total Carbs | 4.04g | 26% | |
| Sugars | 0.17g | 13% | |
| Dietary Fiber | 1.96g | 153% | |
| Protein | 3.82g | 150% | |
| Vitamin C | 24.5mg | 799% | |
| Iron | 2.7mg | 298% | |
| Calcium | 91.2mg | 178% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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