Directions:
- Start heating a large pot of water for the pasta. Meanwhile, wash and slice mushrooms.
- Heat the oil in a large skillet, add the onions and cook over medium heat until lightly colored.
- Raise the heat, add the mushrooms, and saute until they begin to brown, about 4 to 5 minutes.
- Season with salt and pepper and add half the garlic. Mix the tomato paste and wine and add it to the mushrooms. Lower the heat and cook for 5 minutes more. If the pan dries, add a little pasta water.
- Cook the pasta in the boiling water, then drain and add it to the mushrooms alone with the cream, herbs, and remaining garlic.
- Toss, correct the seasonings, and divide among serving plates.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.23 Kcal (1002 kJ) | ||
| Calories from fat | 101.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.27g | 17% | |
|---|---|---|---|
| Cholesterol | 30mg | 10% | |
| Sodium | 28.47mg | 1% | |
| Potassium | 529.63mg | 11% | |
| Total Carbs | 22.87g | 8% | |
| Sugars | 3.79g | 15% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 7.71g | 15% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 2.1mg | 12% | |
| Calcium | 55.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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