Chicken Artichoke Pasta Recipe

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Chicken Artichoke Pasta
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Ingredients:

Directions:

  1. Cook fettuccine according to package directions. Meanwhile, in a large nonstick skillet coated with cooking spray, cook chicken in 2 teaspoons oil over medium heat until no longer pink. Remove and keep warm.
  2. In the same skillet, cook and stir broccoli in remaining oil for 2 minutes. Stir in the mushrooms, tomatoes and garlic; cook 2 minutes longer. Add the artichokes, salt and oregano; heat through.
  3. Combine the flour with broth and wine or additional broth until smooth; stir into the pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Add parsley and reserved chicken.
  4. Drain fettuccine; add to chicken mixture and toss to coat. Sprinkle with cheese. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 387.36 Kcal (1622 kJ)
Calories from fat 79.6 Kcal
% Daily Value*
Total Fat 8.84g 14%
Cholesterol 107.76mg 36%
Sodium 758.98mg 32%
Potassium 468.27mg 10%
Total Carbs 43.28g 14%
Sugars 2.47g 10%
Dietary Fiber 2.5g 10%
Protein 31.36g 63%
Vitamin C 15.4mg 26%
Iron 1.6mg 9%
Calcium 48.7mg 5%
Amount Per 100 g
Calories 154.04 Kcal (645 kJ)
Calories from fat 31.65 Kcal
% Daily Value*
Total Fat 3.52g 14%
Cholesterol 42.85mg 36%
Sodium 301.82mg 32%
Potassium 186.21mg 10%
Total Carbs 17.21g 14%
Sugars 0.98g 10%
Dietary Fiber 0.99g 10%
Protein 12.47g 63%
Vitamin C 6.1mg 26%
Iron 0.6mg 9%
Calcium 19.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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