Chicken with Mushroom Sauce Recipe

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Ingredients:

Serving

1/2 lb fresh mushrooms, thinly sliced
1/2 cup butter, cubed
1/2 cup king arthur unbleached all-purpose flour
1/4 tsp ground nutmeg
salt and pepper to taste
8 boneless skinless chicken breast halves
1/3 cup chicken broth or port wine
1-1/2 cups heavy whipping cream
minced fresh parsley , optional
paprika , optional

Directions:

In a skillet, saute mushrooms in butter until tender. With a slotted spoon, remove mushrooms and set aside. Reserve butter in the skillet.
Combine the flour, nutmeg, salt and pepper coat chicken pieces and shake off excess. Brown mushrooms. Add broth or wine to the remaining flour mixture; stir until smooth. Fold in cream.
Pour over the chicken and mushrooms; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until chicken is no longer pink. Garnish with parsley and paprika if desired. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1083.56 Kcal (4537 kJ)
Calories from fat	484.59 Kcal
		% Daily Value*
Total Fat	53.84g	83%
Cholesterol	401.14mg	134%
Sodium	1618.6mg	67%
Potassium	1567.86mg	33%
Total Carbs	51.08g	17%
Sugars	1.17g	5%
Dietary Fiber	0.6g	2%
Protein	101.29g	203%
Vitamin C	2.9mg	5%
Vitamin A	0.3mg	9%
Iron	0.6mg	3%
Calcium	58.1mg	6%

Amount Per 100 g
Calories	152.55 Kcal (639 kJ)
Calories from fat	68.22 Kcal
		% Daily Value*
Total Fat	7.58g	83%
Cholesterol	56.47mg	134%
Sodium	227.87mg	67%
Potassium	220.73mg	33%
Total Carbs	7.19g	17%
Sugars	0.17g	5%
Dietary Fiber	0.08g	2%
Protein	14.26g	203%
Vitamin C	0.4mg	5%
Iron	0.1mg	3%
Calcium	8.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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