Rosemary Chicken With Mushroom Sauce Recipe

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Ingredients:

Serving

2 -3 boneless skinless chicken breasts
2 tbsp olive oil
ground dried rosemary
salt
pepper
1 (10 oz) can condensed cream of mushroom soup
1/3 cup milk or 1/3 cup half-and-half cream
1/4 cup sherry wine

Directions:

In a pan on medium heat, add olive oil.
Cut chicken breasts into 1 or 2 inch squares and place in pan.
While chicken is cooking, pour soup in a small pot over medium heat. Add milk and sherry and stir. Adjust liquid quantities if necessary to make a gravy consistency.
Sprinkle rosemary generously over chicken in pan.
Pour soup mixture over chicken and continue cooking until chicken is thoroughly cooked and flavors have melded.
Serve over buttered egg noodles, and enjoy with good French bread and a glass of wine. Bon Appetit!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	742.68 Kcal (3109 kJ)
Calories from fat	212.03 Kcal
		% Daily Value*
Total Fat	23.56g	36%
Cholesterol	174.86mg	58%
Sodium	1067.78mg	44%
Potassium	904.04mg	19%
Total Carbs	17.8g	6%
Sugars	2.02g	8%
Dietary Fiber	0.14g	1%
Protein	62.42g	125%
Calcium	62.8mg	6%

Amount Per 100 g
Calories	188.89 Kcal (791 kJ)
Calories from fat	53.93 Kcal
		% Daily Value*
Total Fat	5.99g	36%
Cholesterol	44.47mg	58%
Sodium	271.58mg	44%
Potassium	229.93mg	19%
Total Carbs	4.53g	6%
Sugars	0.51g	8%
Dietary Fiber	0.04g	1%
Protein	15.88g	125%
Calcium	16mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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