Chicken with Mushroom Sauce Recipe

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Ingredients:

Serving

8 bone-in chicken breast halves (8 oz each)
2 tbsp olive oil
2 cups sliced fresh mushrooms
2 green onions, chopped
1 cup white wine or chicken broth
3 tbsp butter
1/2 tsp salt
1/4 tsp pepper
1 tbsp cornstarch
2 tbsp cold water

Directions:

In a large skillet, brown chicken over medium heat in oil. Cover and cook for about 20 minutes or until a meat thermometer reads 170°. Remove chicken; keep warm. In the same skillet, saute mushrooms and onions until tender. Stir in the wine, butter, salt and pepper.
In a small bowl, combine cornstarch and water until smooth; add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Return chicken to skillet; heat through. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	176.42 Kcal (739 kJ)
Calories from fat	111.16 Kcal
		% Daily Value*
Total Fat	12.35g	19%
Cholesterol	23.07mg	8%
Sodium	300.86mg	13%
Potassium	144.24mg	3%
Total Carbs	6.8g	2%
Sugars	0.79g	3%
Dietary Fiber	0.55g	2%
Protein	4.87g	10%
Vitamin C	1mg	2%
Vitamin A	0.1mg	2%
Iron	0.5mg	3%
Calcium	12.2mg	1%

Amount Per 100 g
Calories	191.35 Kcal (801 kJ)
Calories from fat	120.57 Kcal
		% Daily Value*
Total Fat	13.4g	19%
Cholesterol	25.02mg	8%
Sodium	326.32mg	13%
Potassium	156.44mg	3%
Total Carbs	7.37g	2%
Sugars	0.86g	3%
Dietary Fiber	0.59g	2%
Protein	5.28g	10%
Vitamin C	1.1mg	2%
Vitamin A	0.1mg	2%
Iron	0.5mg	3%
Calcium	13.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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