Directions:
- Heat the oil in a frying pan, add the bacon and garlic, cook, stirring, until the bacon is crisp.
- Add the wine and bring to the boil.
- Stir in the cream, milk, mustard, cheese and blended cornstarch and water.
- Stir over a high heat until the sauce boils and thickens a little.
- Stir in the basil and green onions, and serve over the cooked pasta of your choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.96 Kcal (1356 kJ) | ||
| Calories from fat | 225.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.01g | 38% | |
|---|---|---|---|
| Cholesterol | 34.46mg | 11% | |
| Sodium | 266.58mg | 11% | |
| Potassium | 342.37mg | 7% | |
| Total Carbs | 10.5g | 3% | |
| Sugars | 3.86g | 15% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 9.44g | 19% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 209.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 160.28 Kcal (671 kJ) | ||
| Calories from fat | 111.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.37g | 38% | |
|---|---|---|---|
| Cholesterol | 17.05mg | 11% | |
| Sodium | 131.89mg | 11% | |
| Potassium | 169.39mg | 7% | |
| Total Carbs | 5.19g | 3% | |
| Sugars | 1.91g | 15% | |
| Dietary Fiber | 0.25g | 2% | |
| Protein | 4.67g | 19% | |
| Vitamin C | 1.6mg | 5% | |
| Iron | 0.4mg | 4% | |
| Calcium | 103.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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