Chicken With Cherry Sauce |
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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is from TOH. Looks lovely! Ingredients:
1 lb sweet cherries, pitted (fresh or frozen) |
1/2 cup orange juice |
1/2 cup soy sauce |
1/4 cup brown sugar |
1/4 cup honey |
2 tablespoons lemon juice |
1 garlic clove, minced |
2 teaspoons ginger, minced |
3 lbs broiler chickens, cut up |
3 tablespoons butter |
Directions:
1. Set aside 3/4 cup of cherries. In a blender, combine orange juice and remaining cherries; cover and process until smooth. Add the soy sauce, brown sugar, honey, lemon juice, garlic and ginger; set aside.
2. In a large skillet over medium heat, brown chicken on all sides in butter.
3. Place chicken skin side down in an ungreased 13 by 9 inch baking dish. Top with cherry sauce.
4. Bake, uncovered, at 350 for 20 minutes; turn chicken.
5. Top with reserved cherries. Bake, uncovered, 25-30 minutes longer or until chicken juices run clear.
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