Directions:
- In a large resealable plastic bag, combine the first nine ingredients; add salmon. Seal bag and turn to coat; refrigerate for 15 minutes, turning once.
- Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on rack. Grill, covered, over medium heat or broil 4 in. from the heat for 13-15 minutes or until fish flakes easily with a fork. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 586.06 Kcal (2454 kJ) | ||
| Calories from fat | 115.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.81g | 20% | |
|---|---|---|---|
| Cholesterol | 146.28mg | 49% | |
| Sodium | 2274.64mg | 95% | |
| Potassium | 1436.39mg | 31% | |
| Total Carbs | 41.82g | 14% | |
| Sugars | 37.47g | 150% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 71.37g | 143% | |
| Vitamin C | 14.4mg | 24% | |
| Iron | 1.4mg | 8% | |
| Calcium | 76.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 132.93 Kcal (557 kJ) | ||
| Calories from fat | 26.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.91g | 20% | |
|---|---|---|---|
| Cholesterol | 33.18mg | 49% | |
| Sodium | 515.93mg | 95% | |
| Potassium | 325.8mg | 31% | |
| Total Carbs | 9.49g | 14% | |
| Sugars | 8.5g | 150% | |
| Dietary Fiber | 0.22g | 4% | |
| Protein | 16.19g | 143% | |
| Vitamin C | 3.3mg | 24% | |
| Iron | 0.3mg | 8% | |
| Calcium | 17.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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