Chicken Thighs with Cherry Sauce Recipe

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Chicken Thighs with Cherry Sauce
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Ingredients
9
Count
Nutrition
1986
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F. Trim excess fat from chicken and season on all sides with salt and pepper. Melt butter with oil in a large skillet over medium-high heat. Place flour in a bowl; add chicken, turning to coat. Shake off excess and place chicken, skin side down, in skillet. Discard leftover flour. Cook chicken until golden brown, about 7 minutes. (If skillet is too small, cook in batches.) Transfer to a large baking dish, skin side up. Bake until meat near bone shows no traces of pink, about 25 minutes.
  2. Pour off fat from skillet and return skillet to medium-high heat. Add wine and cook, stirring to pick up any browned bits on bottom, until liquid is reduced by half, about 2 minutes. Add broth, increase heat to high and boil rapidly until reduced and thickened, about 2 minutes. Reduce heat to medium-high; stir in preserves. Cook, stirring often, until thickened and glossy, about 5 minutes. Stir in cherries and cook until warmed through, about 3 minutes. Season with salt and pepper.
  3. Arrange chicken on plates or a platter. Spoon cherry sauce on top and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1985.63 Kcal (8313 kJ)
Calories from fat 1032.4 Kcal
% Daily Value*
Total Fat 114.71g 176%
Cholesterol 209.9mg 70%
Sodium 158.91mg 7%
Potassium 906.96mg 19%
Total Carbs 190.16g 63%
Sugars 101.41g 406%
Dietary Fiber 7.35g 29%
Protein 30.77g 62%
Vitamin C 9.1mg 15%
Vitamin A 0.3mg 9%
Iron 5.5mg 30%
Calcium 94.7mg 9%
Amount Per 100 g
Calories 180.17 Kcal (754 kJ)
Calories from fat 93.68 Kcal
% Daily Value*
Total Fat 10.41g 176%
Cholesterol 19.05mg 70%
Sodium 14.42mg 7%
Potassium 82.29mg 19%
Total Carbs 17.25g 63%
Sugars 9.2g 406%
Dietary Fiber 0.67g 29%
Protein 2.79g 62%
Vitamin C 0.8mg 15%
Iron 0.5mg 30%
Calcium 8.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.5
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar,
  • High in Total Fat

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