Directions:
- Set aside 3/4 cup cherries. In a blender, combine orange juice and remaining cherries; cover and process until smooth. Add the soy sauce, brown sugar, honey, lemon juice, garlic and ginger; set aside.
- In a large skillet over medium heat, brown chicken on all sides in butter. Place chicken skin side down in an ungreased 13-in. x 9-in. baking dish. Top with cherry sauce.
- Bake, uncovered, at 350° for 20 minutes; turn chicken. Top with reserved cherries. Bake, uncovered, 25-30 minutes longer or until chicken juices run clear. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 865.11 Kcal (3622 kJ) | ||
| Calories from fat | 240.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.77g | 41% | |
|---|---|---|---|
| Cholesterol | 1211.07mg | 404% | |
| Sodium | 2364.84mg | 99% | |
| Potassium | 1466.65mg | 31% | |
| Total Carbs | 64.1g | 21% | |
| Sugars | 48.89g | 196% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 87.18g | 174% | |
| Vitamin C | 99.4mg | 166% | |
| Vitamin A | 13.7mg | 457% | |
| Iron | 28.1mg | 156% | |
| Calcium | 87.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 125.78 Kcal (527 kJ) | ||
| Calories from fat | 35.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.89g | 41% | |
|---|---|---|---|
| Cholesterol | 176.08mg | 404% | |
| Sodium | 343.82mg | 99% | |
| Potassium | 213.24mg | 31% | |
| Total Carbs | 9.32g | 21% | |
| Sugars | 7.11g | 196% | |
| Dietary Fiber | 0.38g | 11% | |
| Protein | 12.68g | 174% | |
| Vitamin C | 14.5mg | 166% | |
| Vitamin A | 2mg | 457% | |
| Iron | 4.1mg | 156% | |
| Calcium | 12.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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