Thai Fish Cakes Recipe

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Ingredients

Count

Nutrition

850

Calories

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Ingredients:

Serving

2 tbsp lemon juice
2 tbsp orange juice
1 tbsp soy sauce
1 tbsp sugar
1/8 tsp cayenne powder
1/4 cup parsley
2 cloves garlic
1 tsp ginger
2 tsp tomato paste
1 tsp sugar
1 tsp grated lemon peel
12 oz tilapia
8 oz salmon
1 tbsp canola oil
1 tsp curry powder
1 tsp paprika

Directions:

Sauce: Stir all ingredients in a smal bowl until well blended.
Fish Cakes: Pulse all ingreidents except fish and oil in food processor until just blended. Add fish; pulse until fish is just blended.
Shape level 1/4-cupfuls fish mixture into patties. (Fish cakes may be refrigerated, loosely covered, at this point for up to 4 hours).
Heat oil in large nonstick skillet over medium-high heat. Cook fish cakes in two batches, 1 minute on each side, or until just cooked through. Drain on paper towels. Drizzle fish cakes with sweet & sour sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	849.87 Kcal (3558 kJ)
Calories from fat	276.48 Kcal
		% Daily Value*
Total Fat	30.72g	47%
Cholesterol	274.37mg	91%
Sodium	1371.97mg	57%
Potassium	2303.55mg	49%
Total Carbs	24.94g	8%
Sugars	15.97g	64%
Dietary Fiber	2.96g	12%
Protein	119.86g	240%
Vitamin C	54.7mg	91%
Vitamin A	0.1mg	2%
Iron	6.2mg	35%
Calcium	112.4mg	11%

Amount Per 100 g
Calories	119.52 Kcal (500 kJ)
Calories from fat	38.88 Kcal
		% Daily Value*
Total Fat	4.32g	47%
Cholesterol	38.59mg	91%
Sodium	192.95mg	57%
Potassium	323.96mg	49%
Total Carbs	3.51g	8%
Sugars	2.25g	64%
Dietary Fiber	0.42g	12%
Protein	16.86g	240%
Vitamin C	7.7mg	91%
Iron	0.9mg	35%
Calcium	15.8mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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