Directions:
- Push herb seasoning under skin of the drumsticks and toss in flour, shake away any excess flour.
- Heat oil in a pan and add chicken in batches and cook until browned.
- Return chicken to pan and add the beer, stock and sauce and simmer covered about 20 minutes or until chicken is cooked and tender.
- Just before serving add blended cornflour and water and cook stirring until sauce boils and thickens.
- HERB SEASONING: heat pan and add bacon and cook stirring until browned, remove from heat and stir in remaining ingredients.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1524.18 Kcal (6381 kJ) | ||
| Calories from fat | 1335.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 148.35g | 228% | |
|---|---|---|---|
| Cholesterol | 346.69mg | 116% | |
| Sodium | 336.7mg | 14% | |
| Potassium | 493.09mg | 10% | |
| Total Carbs | 10.81g | 4% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 33.07g | 66% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 46.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 352.56 Kcal (1476 kJ) | ||
| Calories from fat | 308.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.32g | 228% | |
|---|---|---|---|
| Cholesterol | 80.19mg | 116% | |
| Sodium | 77.88mg | 14% | |
| Potassium | 114.06mg | 10% | |
| Total Carbs | 2.5g | 4% | |
| Sugars | 0.26g | 4% | |
| Dietary Fiber | 0.13g | 2% | |
| Protein | 7.65g | 66% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 0.1mg | 4% | |
| Calcium | 10.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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