Chicken and Mushroom Pie Recipe

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Ingredients:

Serving

1 tbsp olive oil
1 onion, chopped
1 garlic clove, crushed and chopped
350 g chicken breast fillets, chopped
3 pieces bacon ( rashers)
2 cups mushrooms, chopped
1/2 cup white wine
1 cup chicken stock
2 tbsp parsley, chopped
1 tbsp cornflour
2 tbsp water
fresh ground black pepper
1 tsp butter (melted or cooking spray for the pie plate)
2 sheets puff pastry
1 egg
2 tbsp milk

Directions:

Heat the oil in a frying pan over a semi-low heat.
Add the onion, garlic and bacon and fry gently, stirring often, until the onion is transparent, place in a bowl.
Increase the heat to medium and add the chicken, stirring frequently until browned, removed to a bowl.
Return the onion mix to the pan adding the sliced mushrooms, cook for a couple of minutes.
Add the wine, stir and cook for a minute.
Add the stock and simmer until reduced by half, stirring occassionally.
Return chicken to pan, bring to boil and add pepper.
Mix the cornflour with water and add it to the pan stirring until the sauce boils and thickens, add parsley and set aside to cool slightly.
Heat oven to 220C and take two sheets of puff pastry out of the freezer, remove the blue plastic and put them on the bench to thaw.
Spray the pie plate with cooking spray or brush it with melted butter, lay one sheet of pastry over the plate, tucking it down on the bottom and pushing it in on the sides.
Add the chicken filling, remembering to not add mushrooms to Chris's piece, Put the other sheet of pastry over the top, press around the edges , mark Chris's piece with a C and then cut the excess pastry off by running a sharp knife around the rim.
Use the excess pastry to decorate the pie. Press the edges down around the rim with a fork.
Pierce the pie here and there with a fork.
Beat the egg with the milk and then brush over the pie.
Place in the oven for 10 minutes then reduce heat to 190C and cook for 30-40 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	467.05 Kcal (1955 kJ)
Calories from fat	270.37 Kcal
		% Daily Value*
Total Fat	30.04g	46%
Cholesterol	76.12mg	25%
Sodium	621.6mg	26%
Potassium	415.54mg	9%
Total Carbs	27.74g	9%
Sugars	3.15g	13%
Dietary Fiber	1.85g	7%
Protein	17.95g	36%
Vitamin C	5mg	8%
Iron	1.8mg	10%
Calcium	41.9mg	4%

Amount Per 100 g
Calories	181.89 Kcal (762 kJ)
Calories from fat	105.29 Kcal
		% Daily Value*
Total Fat	11.7g	46%
Cholesterol	29.64mg	25%
Sodium	242.08mg	26%
Potassium	161.83mg	9%
Total Carbs	10.8g	9%
Sugars	1.23g	13%
Dietary Fiber	0.72g	7%
Protein	6.99g	36%
Vitamin C	2mg	8%
Iron	0.7mg	10%
Calcium	16.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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