Chicken Chili Verde Recipe

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Chicken Chili Verde
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Ingredients:

Directions:

  1. Pour some flour into a shallow dish. Sprinkle half the chicken with salt & pepper. Coat with flour. Heat 1 tablespoon olive oil in a large skillet over medium heat. Tap any excess flour off the chicken pieces & add to the skillet. Saute for 10 minutes, or until golden brown. Repeat with remaining chicken. Transfer to a large, heavy pot.
  2. Heat another tablespoon of oil in the same skillet. Add the onions & garlic & saute for 5 minutes, or until the onions are tender. Transfer to the pot with the chicken. Add another tablespoon of oil to the skillet & saute the peppers for 4 minutes; transfer to pot. Repeat with the corn, saute for 1 minute and transfer to the pot.
  3. Add the broth, tomatillos, oregano, chili powder, cumin, paprika & cinnamon. Bring the mixture to a boil. Reduce the heat & simmer for 2 hours, stirring occasionally.
  4. Serve with tortilla chips & a dollop of sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 738.74 Kcal (3093 kJ)
Calories from fat 576.9 Kcal
% Daily Value*
Total Fat 64.1g 99%
Cholesterol 118.91mg 40%
Sodium 121.48mg 5%
Potassium 634.05mg 13%
Total Carbs 25.96g 9%
Sugars 5.34g 21%
Dietary Fiber 4.32g 17%
Protein 17.39g 35%
Vitamin C 9mg 15%
Iron 1.3mg 7%
Calcium 48.2mg 5%
Amount Per 100 g
Calories 187.67 Kcal (786 kJ)
Calories from fat 146.56 Kcal
% Daily Value*
Total Fat 16.28g 99%
Cholesterol 30.21mg 40%
Sodium 30.86mg 5%
Potassium 161.08mg 13%
Total Carbs 6.59g 9%
Sugars 1.36g 21%
Dietary Fiber 1.1g 17%
Protein 4.42g 35%
Vitamin C 2.3mg 15%
Iron 0.3mg 7%
Calcium 12.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.3
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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