Put carrots, onions, and celery in bottom of crock pot.
Thoroughly wash chicken and pat dry. Sprinkle cavity with salt, pepper and parsley. Place in crock pot, dot chicken breast with butter.
Sprinkle with parsley and tarragon or thyme, add wine.
Cover and cook on Low 8 to 10 hours (High: 3 1/2 to 5 hours).
With a slotted spoon, remove chicken and vegetables to a platter, keep warm.
To make gravy (optional): To remaining pan juices stir in a tablespoon of cornstarch -OR- 3 tablespoons of flour. Heat through on HIGH in crock pot, -or- on medium heat in a separate sauce pan, stirring until gravy is smooth and thickened, about 5-10 minutes. Stir in a tablespoon or two of milk or cream, if desired.
Serve with mashed potatoes, noodles, dumplings, or buttered biscuits -plus- a side of stuffing Bread Stuffing-wonderful!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	457.86 Kcal (1917 kJ)
Calories from fat	188.62 Kcal
		% Daily Value*
Total Fat	20.96g	32%
Cholesterol	644.67mg	215%
Sodium	1048.69mg	44%
Potassium	939.01mg	20%
Total Carbs	11.91g	4%
Sugars	4.42g	18%
Dietary Fiber	2.89g	12%
Protein	48.97g	98%
Vitamin C	46.7mg	78%
Vitamin A	8.6mg	286%
Iron	13.6mg	75%
Calcium	75.3mg	8%

Amount Per 100 g
Calories	112.46 Kcal (471 kJ)
Calories from fat	46.33 Kcal
		% Daily Value*
Total Fat	5.15g	32%
Cholesterol	158.34mg	215%
Sodium	257.58mg	44%
Potassium	230.64mg	20%
Total Carbs	2.92g	4%
Sugars	1.08g	18%
Dietary Fiber	0.71g	12%
Protein	12.03g	98%
Vitamin C	11.5mg	78%
Vitamin A	2.1mg	286%
Iron	3.3mg	75%
Calcium	18.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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