Turn crockpot on low add both cans crushed tomato and the jar of strained tomatos, add water to jar, close and shake - dump water into both cans and stir to get all the leftover tomatos mixed into the water and then dump into crockpot.
Add the olive oil to the sauce and stir it well.
Fry your chopped onions and garlic(in olive oil) till tender and add to sauce. Add all spices and wine to sauce.
Fry your sausages in a pan with olive oil until done then slice them up and add them to the sauce.
Create the meatballs of your choice (Reference Authentic Italian Meatballs) and add them raw to the sauce.
Simmer on high or low for as long as it takes to let the flavors mingle (I do 1 hour on high and 3 hours on low). if you dont have a crock pot, a large saucepan on a cooktop will do the job.
Tip: add some pasta water (about 1/4 of a cup) while the pasta is nearly done cooking, its a great addition to the sauce!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	274.04 Kcal (1147 kJ)
Calories from fat	189.05 Kcal
		% Daily Value*
Total Fat	21.01g	32%
Cholesterol	46.1mg	15%
Sodium	653.86mg	27%
Potassium	265.95mg	6%
Total Carbs	5.06g	2%
Sugars	1.7g	7%
Dietary Fiber	0.85g	3%
Protein	10.19g	20%
Vitamin C	4.6mg	8%
Iron	0.9mg	5%
Calcium	84.6mg	8%

Amount Per 100 g
Calories	213.29 Kcal (893 kJ)
Calories from fat	147.14 Kcal
		% Daily Value*
Total Fat	16.35g	32%
Cholesterol	35.88mg	15%
Sodium	508.92mg	27%
Potassium	207mg	6%
Total Carbs	3.94g	2%
Sugars	1.32g	7%
Dietary Fiber	0.66g	3%
Protein	7.93g	20%
Vitamin C	3.5mg	8%
Iron	0.7mg	5%
Calcium	65.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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