Chicken Wild Rice Soup Recipe

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Ingredients:

Serving

1 cup diced carrot
1 cup diced celery
1/2 cup chopped onion
2 minced garlic cloves
4 (15 oz) cans chicken broth
1 (10 1/2 oz) can cream of celery soup
2 cups half-and-half
1 (10 oz) box long grain and wild rice blend, uncooked ( uncle ben'a)
2 large chicken breasts, cooked and cubed

Directions:

Saute onions, carrots, celery, garlic in a little butter. (2 pats or so of butter).
Add chicken broth, celery soup, half-n-half, rice mix and chicken.
Bring to a boil. Reduce heat and simmer until rice and veggies are tender.
Enjoy with some yummy rolls or crackers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	118.17 Kcal (495 kJ)
Calories from fat	72.03 Kcal
		% Daily Value*
Total Fat	8g	12%
Cholesterol	24.46mg	8%
Sodium	133.61mg	6%
Potassium	211.44mg	4%
Total Carbs	9.2g	3%
Sugars	1.53g	6%
Dietary Fiber	1.12g	4%
Protein	3.17g	6%
Vitamin C	3.9mg	6%
Vitamin A	0.2mg	5%
Iron	0.1mg	1%
Calcium	80.8mg	8%

Amount Per 100 g
Calories	94.62 Kcal (396 kJ)
Calories from fat	57.67 Kcal
		% Daily Value*
Total Fat	6.41g	12%
Cholesterol	19.59mg	8%
Sodium	106.99mg	6%
Potassium	169.3mg	4%
Total Carbs	7.37g	3%
Sugars	1.23g	6%
Dietary Fiber	0.9g	4%
Protein	2.53g	6%
Vitamin C	3.1mg	6%
Vitamin A	0.1mg	5%
Iron	0.1mg	1%
Calcium	64.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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