Directions:
- Combine all the ingredients in a large, heavy stockpot. Bring to a boil over high heat. Reduce heat to low; cover and cook, stirring occasionally, for 2 hours or until the vegetables are very tender, adding up to 2 cups more broth if necessary. Add salt, 1/2 teaspoon at a time, tasting after each addition.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4043.92 Kcal (16931 kJ) | ||
| Calories from fat | 1338.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 148.69g | 229% | |
|---|---|---|---|
| Cholesterol | 962.45mg | 321% | |
| Sodium | 12085.41mg | 504% | |
| Potassium | 5793.95mg | 123% | |
| Total Carbs | 129.53g | 43% | |
| Sugars | 50.13g | 201% | |
| Dietary Fiber | 37.92g | 152% | |
| Protein | 503.22g | 1006% | |
| Vitamin C | 215.8mg | 360% | |
| Vitamin A | 2.6mg | 85% | |
| Iron | 25mg | 139% | |
| Calcium | 610.7mg | 61% | |
| Amount Per 100 g | |||
| Calories | 135.97 Kcal (569 kJ) | ||
| Calories from fat | 45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5g | 229% | |
|---|---|---|---|
| Cholesterol | 32.36mg | 321% | |
| Sodium | 406.36mg | 504% | |
| Potassium | 194.82mg | 123% | |
| Total Carbs | 4.36g | 43% | |
| Sugars | 1.69g | 201% | |
| Dietary Fiber | 1.28g | 152% | |
| Protein | 16.92g | 1006% | |
| Vitamin C | 7.3mg | 360% | |
| Vitamin A | 0.1mg | 85% | |
| Iron | 0.8mg | 139% | |
| Calcium | 20.5mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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