Chunky Chicken Noodle Soup Recipe

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Ingredients:

Serving

1/2 cup diced carrot
1/4 cup diced celery
1/4 cup chopped onion
1 tsp butter
6 cups chicken broth , chicken -i use swanson's low sodium, low fat
1 1/2 cups diced cooked chicken
1 tsp salt, optional-personally , i think the broth has enough salt (optional)
1/2 tsp dried marjoram
1/2 tsp dried thyme
1/2 tsp dried parsley
1/8 tsp black pepper
1 1/4 cups uncooked small egg noodles

Directions:

In a large saucepan, sauté fresh carrots, celery, and onions in butter until tender.
Add broth and chicken. Bring to a boil and then reduce heat and add noodles. Cook for 10 minutes and then add seasonings. Cook for 5 minutes longer. Makes 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	226.71 Kcal (949 kJ)
Calories from fat	115.55 Kcal
		% Daily Value*
Total Fat	12.84g	20%
Cholesterol	33.92mg	11%
Sodium	1188.28mg	50%
Potassium	420.87mg	9%
Total Carbs	15.35g	5%
Sugars	1.14g	5%
Dietary Fiber	0.85g	3%
Protein	10.25g	21%
Vitamin C	17.8mg	30%
Vitamin A	0.1mg	4%
Iron	1.1mg	6%
Calcium	38.8mg	4%

Amount Per 100 g
Calories	69.66 Kcal (292 kJ)
Calories from fat	35.51 Kcal
		% Daily Value*
Total Fat	3.95g	20%
Cholesterol	10.42mg	11%
Sodium	365.13mg	50%
Potassium	129.32mg	9%
Total Carbs	4.72g	5%
Sugars	0.35g	5%
Dietary Fiber	0.26g	3%
Protein	3.15g	21%
Vitamin C	5.5mg	30%
Iron	0.3mg	6%
Calcium	11.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.4

Points
6

PointsPlus

Good Points

saturated fat free,
low cholesterol,
sugar free

Bad Points

High in Sodium

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