Directions:
- Place meat, carrots, celery, onion, and garlic in pan over medium heat, and cook until meat is no longer raw, but don't brown it.
- Drain off fat, and add milk.
- Boil until liquid is gone, about ten minutes.
- Add wine, boil until liquid is gone, about ten minutes more.
- Add broth and tomatoes, turn heat to low, cover, and simmer about three hours, stirring occasionally until meat has broken down and sauce appears very thick.
- Add 2 TBS milk, and serve.
- It's going to look like there's not enough sauce there; there is-it's very rich.
- Best over rotini!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.9 Kcal (1071 kJ) | ||
| Calories from fat | 145.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.14g | 25% | |
|---|---|---|---|
| Cholesterol | 57.31mg | 19% | |
| Sodium | 377.69mg | 16% | |
| Potassium | 427.83mg | 9% | |
| Total Carbs | 5.43g | 2% | |
| Sugars | 3.1g | 12% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 16.15g | 32% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 68.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 124.01 Kcal (519 kJ) | ||
| Calories from fat | 70.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.82g | 25% | |
|---|---|---|---|
| Cholesterol | 27.77mg | 19% | |
| Sodium | 183.03mg | 16% | |
| Potassium | 207.33mg | 9% | |
| Total Carbs | 2.63g | 2% | |
| Sugars | 1.5g | 12% | |
| Dietary Fiber | 0.32g | 3% | |
| Protein | 7.83g | 32% | |
| Vitamin C | 2.3mg | 8% | |
| Iron | 0.7mg | 8% | |
| Calcium | 33.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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