Crock Pot Chicken Noodle Soup Recipe

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Ingredients:

Serving

3 carrots, peeled and cut into chunks
3 stalks celery, cut into chunks
1 large onion, quartered
3 boneless skinless chicken breast halves
2 (16 oz) cans chicken broth , i use the swansons healthy request fat free
3 (16 oz) soup cans water
1 dash dried dill
1 dash dried parsley
8 oz noodles

Directions:

Put vegetables in crockpot.
Add chicken.
Pour in broth and water.
Add dill and parsley.
Cover and cook on low 8 hours.
Remove veggies and chicken from crockpot.
Add noodles, turn to high and heat while you shred the chicken and mince the veggies. I run the veggies through the food processor.
Return chicken and veggies to crockpot and heat through. It takes the noodles about 20 minute to cook. I use a 5 qt crockpot for this. I also use frozen chicken breast right out of the freezer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	44.8 Kcal (188 kJ)
Calories from fat	6.84 Kcal
		% Daily Value*
Total Fat	0.76g	1%
Cholesterol	15.23mg	5%
Sodium	78.1mg	3%
Potassium	98.58mg	2%
Total Carbs	5.06g	2%
Sugars	0.59g	2%
Dietary Fiber	0.48g	2%
Protein	4.47g	9%
Vitamin C	0.8mg	1%
Iron	0.2mg	1%
Calcium	7.5mg	1%

Amount Per 100 g
Calories	111.77 Kcal (468 kJ)
Calories from fat	17.06 Kcal
		% Daily Value*
Total Fat	1.9g	1%
Cholesterol	38mg	5%
Sodium	194.86mg	3%
Potassium	245.96mg	2%
Total Carbs	12.62g	2%
Sugars	1.47g	2%
Dietary Fiber	1.2g	2%
Protein	11.16g	9%
Vitamin C	2mg	1%
Vitamin A	0.1mg	2%
Iron	0.6mg	1%
Calcium	18.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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