Directions:
- Pound each chicken piece between pices of wax paper to 1/4 thickness. Place 1 sage leaf in center of cut side of each thigh. Top sage with cheese strip. Fold Thigh in half to enclose filling. Wrap bacon slice around each thigh and secure with wooden picks. Coat Chicken in Flour.
- Heat oil in skillet over medium heat. Add chicken. Brown 5 minutes per side. Remove chicken. Add broth to skillet and scrape up browned bits. Return chicken to skillet.
- Reduce heat to low. Cover skillet and simmer chicken 5 minutes or until tender and no longer pink. (170 F). Stir in lemon juice. Serves 4. [ I got this from a friend! ].
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.52 Kcal (1329 kJ) | ||
| Calories from fat | 227.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.3g | 39% | |
|---|---|---|---|
| Cholesterol | 50.96mg | 17% | |
| Sodium | 725.39mg | 30% | |
| Potassium | 116.5mg | 2% | |
| Total Carbs | 10.25g | 3% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 12.1g | 24% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 184.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 302.59 Kcal (1267 kJ) | ||
| Calories from fat | 217.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.11g | 39% | |
|---|---|---|---|
| Cholesterol | 48.56mg | 17% | |
| Sodium | 691.29mg | 30% | |
| Potassium | 111.03mg | 2% | |
| Total Carbs | 9.76g | 3% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 11.53g | 24% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 176.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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