Directions:
- Cook bacon until crispy. Drain, reserving 4 T. of drippings.
- Sauté onion in 1 T. of bacon drippings (or olive oil) until soft and transparent.
- Mix remaining drippings and flour in pan and cook until light brown.
- Add onion and hot broth, stirring until smooth.
- Whisk in can of water, tomatoes and bacon.
- Cook on low heat for 30-45 minutes.
- I think this would probably be good with turkey bacon for a lighter version and olive oil in place of the drippings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.14 Kcal (943 kJ) | ||
| Calories from fat | 151.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.86g | 26% | |
|---|---|---|---|
| Cholesterol | 24.64mg | 8% | |
| Sodium | 513.45mg | 21% | |
| Potassium | 146.16mg | 3% | |
| Total Carbs | 11.91g | 4% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 6.32g | 13% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 44.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 140.5 Kcal (588 kJ) | ||
| Calories from fat | 94.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.52g | 26% | |
|---|---|---|---|
| Cholesterol | 15.38mg | 8% | |
| Sodium | 320.42mg | 21% | |
| Potassium | 91.21mg | 3% | |
| Total Carbs | 7.44g | 4% | |
| Sugars | 0.69g | 4% | |
| Dietary Fiber | 0.93g | 6% | |
| Protein | 3.94g | 13% | |
| Vitamin C | 1.7mg | 5% | |
| Iron | 0.4mg | 4% | |
| Calcium | 27.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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