Directions:
- Slice eggs crosswise and place 1 in each prebaked puff-pastry shells (found in the frozen-food section). Top with fresh sage and grated Fontina cheese. Bake at 400° F until the cheese melts (about 5 minutes). Garnish each tiny quiche with crumbled bacon, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.32 Kcal (449 kJ) | ||
| Calories from fat | 70.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.82g | 12% | |
|---|---|---|---|
| Cholesterol | 194.92mg | 65% | |
| Sodium | 120.14mg | 5% | |
| Potassium | 73mg | 2% | |
| Total Carbs | 0.95g | 0% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 8.44g | 17% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 4% | |
| Calcium | 73.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 185.8 Kcal (778 kJ) | ||
| Calories from fat | 121.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.53g | 12% | |
|---|---|---|---|
| Cholesterol | 337.47mg | 65% | |
| Sodium | 207.99mg | 5% | |
| Potassium | 126.38mg | 2% | |
| Total Carbs | 1.65g | 0% | |
| Sugars | 1.13g | 3% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 14.62g | 17% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.1mg | 4% | |
| Calcium | 126.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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