Chicken Thighs With Artichokes Recipe

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Ingredients:

Serving

2 tsp olive oil
1 tbsp olive oil
2 oz prosciutto, cut in thin strips
1 1/2 lbs boneless skinless chicken thighs
9 oz frozen artichoke hearts, thawed and drained
6 oz fresh cremini mushrooms, sliced
2 garlic cloves, minced
1 tbsp snipped fresh tarragon
2 tbsp all-purpose flour
14 oz chicken broth
1 tbsp white balsamic vinegar
fresh tarragon sprig (optional)

Directions:

In large skillet cook prosciutto in the 2 teaspoons hot oil over medium-high heat 2 minutes or until crisp. Remove. Sprinkle chicken with salt and pepper. Cook in same skillet 8-10 minutes or until browned, turning once. Transfer to a bowl; set aside.
Add remaining olive oil and artichokes to skillet. Cook and stir 3 minutes until golden brown. Transfer to the bowl with chicken. Add mushrooms to skillet. Cook 3 minutes, stirring up browned bits, until golden. Stir in garlic and tarragon; cook 1 minute.
In second bowl whisk together flour, broth, and vinegar. Remove skillet from heat. Add broth mixture. Add chicken and artichokes. Return to heat. Bring to boiling; reduce heat. Simmer, uncovered, until thickened. Top with prosciutto and tarragon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	626.96 Kcal (2625 kJ)
Calories from fat	520.91 Kcal
		% Daily Value*
Total Fat	57.88g	89%
Cholesterol	125.53mg	42%
Sodium	594.55mg	25%
Potassium	519.38mg	11%
Total Carbs	9.43g	3%
Sugars	0.84g	3%
Dietary Fiber	2.25g	9%
Protein	16.77g	34%
Vitamin C	9.3mg	16%
Iron	40.7mg	226%
Calcium	59.4mg	6%

Amount Per 100 g
Calories	232.09 Kcal (972 kJ)
Calories from fat	192.83 Kcal
		% Daily Value*
Total Fat	21.43g	89%
Cholesterol	46.47mg	42%
Sodium	220.1mg	25%
Potassium	192.27mg	11%
Total Carbs	3.49g	3%
Sugars	0.31g	3%
Dietary Fiber	0.83g	9%
Protein	6.21g	34%
Vitamin C	3.5mg	16%
Iron	15.1mg	226%
Calcium	22mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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