Directions:
- Cut chicken into serving-size pieces. In a large resealable plastic bag, combine the flour, salt and pepper. Add chicken, a few pieces at a time, and shake to coat.
- In a large skillet, brown chicken in oil in batches. Transfer to a 5-qt. slow cooker.
- Stir in the broth, tomatoes, mushrooms, onion, prosciutto, pimientos, garlic and Italian seasoning. Cover and cook on low for 4 to 4-1/2 hours or until chicken juices run clear. Serve with a slotted spoon over linguine; sprinkle with cheese. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1018.21 Kcal (4263 kJ) | ||
| Calories from fat | 698.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.63g | 119% | |
|---|---|---|---|
| Cholesterol | 230.18mg | 77% | |
| Sodium | 1002.82mg | 42% | |
| Potassium | 616.86mg | 13% | |
| Total Carbs | 36.26g | 12% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 42.68g | 85% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 24.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 268.47 Kcal (1124 kJ) | ||
| Calories from fat | 184.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.47g | 119% | |
|---|---|---|---|
| Cholesterol | 60.69mg | 77% | |
| Sodium | 264.41mg | 42% | |
| Potassium | 162.65mg | 13% | |
| Total Carbs | 9.56g | 12% | |
| Sugars | 0.35g | 5% | |
| Dietary Fiber | 0.16g | 2% | |
| Protein | 11.25g | 85% | |
| Vitamin C | 0.8mg | 5% | |
| Calcium | 6.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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