Directions:
- Heat oven to 300 degrees.
- Mix cilantro, cumin, paprika, salt and 1/2 the lime juice in small bowl.
- Coat chicken with mixture.
- Heat olive oil in large skillet over medium-high heat; add chicken.
- Cook until lightly browned on one side, about 2 minutes; turn.
- Cook to brown other side.
- Remove chicken to baking pan; place in oven to finish cooking, 15 minutes.
- Meanwhile, add onion, red pepper and jalapeño to same skillet over high heat.
- Cook 2 minutes.
- Add rice and ground red pepper.
- Cook, stirring, 1 minute.
- Pour in broth.
- Heat to boil.
- Cover; cook until rice is tender, 15 minutes Transfer rice to serving platter.
- Top with chicken.
- Drizzle with remaining lime juice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.91 Kcal (1620 kJ) | ||
| Calories from fat | 229.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.47g | 39% | |
|---|---|---|---|
| Cholesterol | 46.48mg | 15% | |
| Sodium | 955.59mg | 40% | |
| Potassium | 380.61mg | 8% | |
| Total Carbs | 23.01g | 8% | |
| Sugars | 2.39g | 10% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 17.7g | 35% | |
| Vitamin C | 42.9mg | 71% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 14.7mg | 82% | |
| Calcium | 46.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 180.91 Kcal (757 kJ) | ||
| Calories from fat | 107.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.91g | 39% | |
|---|---|---|---|
| Cholesterol | 21.73mg | 15% | |
| Sodium | 446.81mg | 40% | |
| Potassium | 177.96mg | 8% | |
| Total Carbs | 10.76g | 8% | |
| Sugars | 1.12g | 10% | |
| Dietary Fiber | 1.33g | 11% | |
| Protein | 8.27g | 35% | |
| Vitamin C | 20mg | 71% | |
| Vitamin A | 0.4mg | 25% | |
| Iron | 6.9mg | 82% | |
| Calcium | 21.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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