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Saffron Rice with Chorizo Recipe

Saffron Rice with Chorizo Recipe

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Ingredients

Count

Nutrition

353

Calories

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Ingredients:

Serving

1/4 cup olive oil
1 large onion, chopped
1 large red bell pepper, chopped
3 large garlic cloves, minced
2 cups long- grain rice
1/4 lb smoked, fully cooked spanish chorizo or pepperoni, cut diagonally into 1/4-inch-thick slices
4 cups canned chicken broth
1/4 tsp (scant) saffron threads
salt and pepper
1/4 cup minced fresh parsley

Directions:

Heat oil in heavy large saucepan over medium heat. Add onion, bell pepper and garlic and sauté until vegetables are tender, about 6 minutes. Add sausage, broth and saffron and bring to boil, stirring occasionally. Reduce heat, cover and simmer until rice is tender, about 15 minutes. Remove from heat. Let stand 5 minutes. Season with salt and pepper. Mix in parsley and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	353.09 Kcal (1478 kJ)
Calories from fat	182.69 Kcal
		% Daily Value*
Total Fat	20.3g	31%
Cholesterol	68.33mg	23%
Sodium	662.13mg	28%
Potassium	287.17mg	6%
Total Carbs	5.25g	2%
Sugars	1.78g	7%
Dietary Fiber	0.85g	3%
Protein	34.58g	69%
Vitamin C	25.3mg	42%
Vitamin A	0.5mg	16%
Iron	9.9mg	55%
Calcium	32mg	3%

Amount Per 100 g
Calories	176.85 Kcal (740 kJ)
Calories from fat	91.5 Kcal
		% Daily Value*
Total Fat	10.17g	31%
Cholesterol	34.23mg	23%
Sodium	331.63mg	28%
Potassium	143.83mg	6%
Total Carbs	2.63g	2%
Sugars	0.89g	7%
Dietary Fiber	0.43g	3%
Protein	17.32g	69%
Vitamin C	12.7mg	42%
Vitamin A	0.2mg	16%
Iron	5mg	55%
Calcium	16mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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