Chicken Tenders With Spicy Rice and Red Peppers |
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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 4 |
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A flavorful chicken tender recipe. Ingredients:
1/2 cup chopped cilantro |
2 teaspoons ground cumin |
1 teaspoon hot paprika or 1 teaspoon mild paprika |
1/2 teaspoon salt |
1 lime, juice of |
1 lb chicken breast tenders |
2 tablespoons olive oil |
1 small red onion, thinly sliced |
1 small red bell pepper, seeded,chopped |
1 small jalapeno pepper, seeded,minced |
1 1/2 cups long-grain rice |
1/4 teaspoon ground red pepper |
2 (14 1/2 ounce) cans chicken broth |
Directions:
1. Heat oven to 300 degrees.
2. Mix cilantro, cumin, paprika, salt and 1/2 the lime juice in small bowl.
3. Coat chicken with mixture.
4. Heat olive oil in large skillet over medium-high heat; add chicken.
5. Cook until lightly browned on one side, about 2 minutes; turn.
6. Cook to brown other side.
7. Remove chicken to baking pan; place in oven to finish cooking, 15 minutes.
8. Meanwhile, add onion, red pepper and jalapeño to same skillet over high heat.
9. Cook 2 minutes.
10. Add rice and ground red pepper.
11. Cook, stirring, 1 minute.
12. Pour in broth.
13. Heat to boil.
14. Cover; cook until rice is tender, 15 minutes Transfer rice to serving platter.
15. Top with chicken.
16. Drizzle with remaining lime juice.
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