Chicken Taco Salad Recipe

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Chicken Taco Salad
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Ingredients:

Directions:

  1. Sprinkle chicken with garlic salt and chili powder.
  2. Broil 2 minutes or until done.
  3. Cool and cut into strips.
  4. In a bowl, toss lettuce with chicken, cucumber and cheese.
  5. To serve, top with salsa, tomato, green onions, dressing and crushed tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.47 Kcal (571 kJ)
Calories from fat 44.21 Kcal
% Daily Value*
Total Fat 4.91g 8%
Cholesterol 50.37mg 17%
Sodium 646.05mg 27%
Potassium 339.86mg 7%
Total Carbs 4.93g 2%
Sugars 2.27g 9%
Dietary Fiber 1.72g 7%
Protein 21.27g 43%
Vitamin C 3.2mg 5%
Vitamin A 0.4mg 12%
Iron 0.3mg 2%
Calcium 94.5mg 9%
Amount Per 100 g
Calories 72.4 Kcal (303 kJ)
Calories from fat 23.45 Kcal
% Daily Value*
Total Fat 2.61g 8%
Cholesterol 26.72mg 17%
Sodium 342.71mg 27%
Potassium 180.29mg 7%
Total Carbs 2.61g 2%
Sugars 1.21g 9%
Dietary Fiber 0.91g 7%
Protein 11.29g 43%
Vitamin C 1.7mg 5%
Vitamin A 0.2mg 12%
Iron 0.2mg 2%
Calcium 50.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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