Roast Chicken Salad Recipe

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Roast Chicken Salad
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Ingredients:

Directions:

  1. For the chicken, Heat butter in a fry pan.
  2. Add the sugar and let it caramalise a bit.
  3. Add the cubed chicken pcs and saute well.
  4. Add the peppercorns, soya and salt.
  5. Cook till done Cool and cut into strips Keep aside For the salad: Mix the lettuce, cucumbers, capsicum, spring onions, mint leaves and cherry tomatoes in a salad bowl.
  6. Add the lemon juice and seasonings.
  7. Toss well Garnish with the chicken strips and crushed peanuts.
  8. Serve chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 437.78 Kcal (1833 kJ)
Calories from fat 268.18 Kcal
% Daily Value*
Total Fat 29.8g 46%
Cholesterol 58.33mg 19%
Sodium 949.5mg 40%
Potassium 988.07mg 21%
Total Carbs 24.93g 8%
Sugars 6.09g 24%
Dietary Fiber 6.86g 27%
Protein 18.83g 38%
Vitamin C 39.6mg 66%
Vitamin A 0.1mg 4%
Iron 3.5mg 20%
Calcium 111.1mg 11%
Amount Per 100 g
Calories 93.92 Kcal (393 kJ)
Calories from fat 57.53 Kcal
% Daily Value*
Total Fat 6.39g 46%
Cholesterol 12.51mg 19%
Sodium 203.7mg 40%
Potassium 211.97mg 21%
Total Carbs 5.35g 8%
Sugars 1.31g 24%
Dietary Fiber 1.47g 27%
Protein 4.04g 38%
Vitamin C 8.5mg 66%
Iron 0.8mg 20%
Calcium 23.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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