Directions:
- Boil chicken until tender and cooked through.
- Steam green beans.
- Place green beans & chicken in food processor or blender. Blend to a consistency you're comfortable with (my cat refused to eat anything that wasn't cut up for him, so I always went with pureed).
- Add enough chicken broth to make a soup.
- Serve.
- Note: Can be stored in airtight container in refrigerator up to a week. May need to be warmed in microwave before serving leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.54 Kcal (668 kJ) | ||
| Calories from fat | 51.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.67g | 9% | |
|---|---|---|---|
| Cholesterol | 331.06mg | 110% | |
| Sodium | 411.34mg | 17% | |
| Potassium | 379.48mg | 8% | |
| Total Carbs | 2.88g | 1% | |
| Sugars | 0.75g | 3% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 20.91g | 42% | |
| Vitamin C | 29.6mg | 49% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 7.1mg | 39% | |
| Calcium | 25.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 70.44 Kcal (295 kJ) | ||
| Calories from fat | 22.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.5g | 9% | |
|---|---|---|---|
| Cholesterol | 146.16mg | 110% | |
| Sodium | 181.61mg | 17% | |
| Potassium | 167.54mg | 8% | |
| Total Carbs | 1.27g | 1% | |
| Sugars | 0.33g | 3% | |
| Dietary Fiber | 0.33g | 3% | |
| Protein | 9.23g | 42% | |
| Vitamin C | 13.1mg | 49% | |
| Vitamin A | 2mg | 151% | |
| Iron | 3.1mg | 39% | |
| Calcium | 11.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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