Directions:
- In a small saucepan, bring the beans and broth to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until crisp-tender.
- In a small skillet, saute garlic in butter until tender. Stir in the parsley, rosemary and garlic salt. Drain beans; drizzle with butter mixture and toss to coat. Sprinkle with Parmesan cheese. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.13 Kcal (641 kJ) | ||
| Calories from fat | 110.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.25g | 19% | |
|---|---|---|---|
| Cholesterol | 32.33mg | 11% | |
| Sodium | 511.14mg | 21% | |
| Potassium | 340.24mg | 7% | |
| Total Carbs | 7.87g | 3% | |
| Sugars | 3.08g | 12% | |
| Dietary Fiber | 3.19g | 13% | |
| Protein | 3.31g | 7% | |
| Vitamin C | 25.8mg | 43% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 87.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 63.76 Kcal (267 kJ) | ||
| Calories from fat | 45.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.1g | 19% | |
|---|---|---|---|
| Cholesterol | 13.46mg | 11% | |
| Sodium | 212.82mg | 21% | |
| Potassium | 141.67mg | 7% | |
| Total Carbs | 3.28g | 3% | |
| Sugars | 1.28g | 12% | |
| Dietary Fiber | 1.33g | 13% | |
| Protein | 1.38g | 7% | |
| Vitamin C | 10.8mg | 43% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 7% | |
| Calcium | 36.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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