Directions:
- Place chicken and water in stock pot and bring to a boil.
- Reduce to a simmer and add remaining ingredients EXCEPT PASTA; cover.
- Simmer for 45 minutes and then remove chicken to a plate.
- Add pasta to broth and bring back to a boil; reduce to low/med heat, do not cover; let cook for about 20 minutes.
- Meanwhile, when chicken is cool enough to handle, remove skin and discard; pull bite sized pieces of chicken from bones and add back to soup, discarding bones.
- By this time, your pasta should be tender; if not, allow to simmer a few more minutes.
- Check to see if you need more salt and/or pepper and then serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 688.37 Kcal (2882 kJ) | ||
| Calories from fat | 599.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.61g | 102% | |
|---|---|---|---|
| Cholesterol | 158.7mg | 53% | |
| Sodium | 1009.03mg | 42% | |
| Potassium | 302.35mg | 6% | |
| Total Carbs | 6.46g | 2% | |
| Sugars | 2.83g | 11% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 15.88g | 32% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.4mg | 2% | |
| Calcium | 52mg | 5% | |
| Amount Per 100 g | |||
| Calories | 153.96 Kcal (645 kJ) | ||
| Calories from fat | 134.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.9g | 102% | |
|---|---|---|---|
| Cholesterol | 35.49mg | 53% | |
| Sodium | 225.67mg | 42% | |
| Potassium | 67.62mg | 6% | |
| Total Carbs | 1.44g | 2% | |
| Sugars | 0.63g | 11% | |
| Dietary Fiber | 0.34g | 6% | |
| Protein | 3.55g | 32% | |
| Vitamin C | 0.6mg | 5% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.1mg | 2% | |
| Calcium | 11.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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