Directions:
- Sauté garlic in hot oil in a large skillet over medium-high heat.
- Add beans, tossing to coat.
- Add broth and remaining ingredients.
- Cover, reduce heat, and simmer 10 minutes or until green beans are crisp-tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.56 Kcal (480 kJ) | ||
| Calories from fat | 63.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 11% | |
|---|---|---|---|
| Sodium | 565.59mg | 24% | |
| Potassium | 344.03mg | 7% | |
| Total Carbs | 11.72g | 4% | |
| Sugars | 4.96g | 20% | |
| Dietary Fiber | 4.6g | 18% | |
| Protein | 3.15g | 6% | |
| Vitamin C | 20.1mg | 34% | |
| Iron | 1.6mg | 9% | |
| Calcium | 61.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 63.12 Kcal (264 kJ) | ||
| Calories from fat | 34.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.87g | 11% | |
|---|---|---|---|
| Sodium | 311.6mg | 24% | |
| Potassium | 189.54mg | 7% | |
| Total Carbs | 6.46g | 4% | |
| Sugars | 2.73g | 20% | |
| Dietary Fiber | 2.53g | 18% | |
| Protein | 1.74g | 6% | |
| Vitamin C | 11.1mg | 34% | |
| Iron | 0.9mg | 9% | |
| Calcium | 33.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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