Chicken Soup and Homemade Noodles Recipe

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Chicken Soup and Homemade Noodles
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Ingredients
15
Count
Nutrition
512
Calories
Total time
31
Minutes
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Ingredients:

Directions:

  1. In a 5 qt Dutch oven, combine chicken and water. Bring to a boil. Reduce heat; cover and simmer 15 minutes.
  2. Now is a good time to mix the noodles.
  3. Basic Noodles: Lightly spoon flour into a measuring cup and level off. In a small bowl, combine flour and salt; blend well. Make a well in the center. Add water, oil, and egg. Gradually work the flour into the liquid to form a dough. On a floured surface, knead the dough 2-3 minutes. Wrap the dough in a plastic bag and let rest at room temperature for 1 hour.
  4. Once the chicken has simmered 15 minutes, skim off any scum that has risen to the surface. Add bouillon cubes, 1/2 cup onion, salt, pepper, and bay leaf. Simmer an additional 35 to 45 minutes or until the chicken is tender.
  5. Remove chicken from the broth to remove the meat from the bones; cut the chicken into bite-size pieces. Skim the fat from the broth. Return chicken to the pot. Stir in celery, carrots, and 1/4 cup onion. Simmer 15 minutes or until the carrots are tender crisp.
  6. If you are making your own noodles:.
  7. While the vegetables are cooking; on a floured surface, roll out the noodle dough as thin as possible keeping the dough in a rectangular shape. Slice the dough into 1/4 inch slices into the length that you want. Hint: fold the rolled dough into thirds and slice through the thickness to save time.
  8. Once the carrots are tender crisp, remove the bay leaf. Bring the soup back to a boil. Drop noodles into boiling soup. Cook uncovered 5 - 10 minutes or until noodles are tender, stirring occasionally.
  9. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 512.39 Kcal (2145 kJ)
Calories from fat 219.38 Kcal
% Daily Value*
Total Fat 24.38g 38%
Cholesterol 23.46mg 8%
Sodium 1471.44mg 61%
Potassium 687.5mg 15%
Total Carbs 33.7g 11%
Sugars 1.99g 8%
Dietary Fiber 8.89g 36%
Protein 40.63g 81%
Vitamin C 2.7mg 5%
Vitamin A 0.2mg 6%
Iron 7.5mg 41%
Calcium 133.3mg 13%
Amount Per 100 g
Calories 85.9 Kcal (360 kJ)
Calories from fat 36.78 Kcal
% Daily Value*
Total Fat 4.09g 38%
Cholesterol 3.93mg 8%
Sodium 246.69mg 61%
Potassium 115.26mg 15%
Total Carbs 5.65g 11%
Sugars 0.33g 8%
Dietary Fiber 1.49g 36%
Protein 6.81g 81%
Vitamin C 0.5mg 5%
Iron 1.3mg 41%
Calcium 22.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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