Directions:
- On a heated wok, add 1 tablespoon of oil. Cook egg and set aside.
- Add remaining 2 tablespoons of oil, stir-fry chicken, cabbage, carrots and peas for 2 minutes. Add rice, Soy Sauce and Chili Garlic Sauce. Cook until heated through.
- Toss in cooked egg. Serve with chopped green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 578.93 Kcal (2424 kJ) | ||
| Calories from fat | 305.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.99g | 52% | |
|---|---|---|---|
| Cholesterol | 106.22mg | 35% | |
| Sodium | 1422.3mg | 59% | |
| Potassium | 506.56mg | 11% | |
| Total Carbs | 48.7g | 16% | |
| Sugars | 4.82g | 19% | |
| Dietary Fiber | 5.34g | 21% | |
| Protein | 21.15g | 42% | |
| Vitamin C | 12.6mg | 21% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 3.3mg | 18% | |
| Calcium | 49.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 172.65 Kcal (723 kJ) | ||
| Calories from fat | 91.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.14g | 52% | |
|---|---|---|---|
| Cholesterol | 31.68mg | 35% | |
| Sodium | 424.17mg | 59% | |
| Potassium | 151.07mg | 11% | |
| Total Carbs | 14.52g | 16% | |
| Sugars | 1.44g | 19% | |
| Dietary Fiber | 1.59g | 21% | |
| Protein | 6.31g | 42% | |
| Vitamin C | 3.8mg | 21% | |
| Iron | 1mg | 18% | |
| Calcium | 14.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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