Place the corned beef into the bottom of a large slow cooker.
Scatter the pickling spice over the brisket.
Layer the celery, carrots, potatoes, and onion atop the brisket, respectively.
Pour the stout beer into the slow cooker. Add enough hot water to the slow cooker to cover the brisket by at least 1 inch.
Cook on High until the brisket reaches the desired consistency, 7 to 8 hours.
Remove the brisket and vegetables from the slow cooker to a large bowl; cover with aluminum foil to keep warm.
Remove 1 cup of the liquid in the slow cooker; pour into a small pot over medium heat. Cook the liquid until the volume is reduced by about half, about 10 minutes. Transfer the reduced liquid to a small bowl; stir the horseradish and sour cream into the liquid to make a sauce.
Submerge the cabbage wedges in the liquid remaining in the slow cooker; cook until the cabbage softens yet retains some crispiness, 20 to 30 minutes. Remove the cabbage to a platter. Ladle remaining liquid from the slow cooker into a bowl.
Slice the brisket across the grain. Serve with the vegetable mixture, cabbage, horseradish sauce, and liquid from the slow cooker.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	100.86 Kcal (422 kJ)
Calories from fat	10.77 Kcal
		% Daily Value*
Total Fat	1.2g	2%
Cholesterol	3.32mg	1%
Sodium	113.66mg	5%
Potassium	613.5mg	13%
Total Carbs	20.98g	7%
Sugars	5.2g	21%
Dietary Fiber	4.19g	17%
Protein	2.81g	6%
Vitamin C	14.1mg	24%
Vitamin A	0.6mg	19%
Iron	1mg	6%
Calcium	59.9mg	6%

Amount Per 100 g
Calories	56.87 Kcal (238 kJ)
Calories from fat	6.07 Kcal
		% Daily Value*
Total Fat	0.67g	2%
Cholesterol	1.87mg	1%
Sodium	64.08mg	5%
Potassium	345.93mg	13%
Total Carbs	11.83g	7%
Sugars	2.93g	21%
Dietary Fiber	2.36g	17%
Protein	1.59g	6%
Vitamin C	8mg	24%
Vitamin A	0.3mg	19%
Iron	0.6mg	6%
Calcium	33.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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