Fluffy Buttermilk Pancake Base Recipe

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Fluffy Buttermilk Pancake Base Recipe
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Ingredients:

Directions:

  1. Mix all the dry ingredients in a bowl and set aside.
  2. Mix all the wet ingredients together.
  3. Combine the wet ingredients into the dry, but DO NOT over mix, it's OK for it to be lumpy and have some un-incorporated flour but not to much.
  4. Let it stand in the bowl while you heat up your griddle/nonstick pan to 350°F.
  5. Lightly oil your griddle/nonstick pan, the oil should show signs of shimmering this is when you know its hot enough to pour the batter.
  6. Pour the batter on to the griddle/pan enough to create about a 5 to 6 inch circle do not make the center to thick.
  7. When the batter shows signs of bubbles around the center its about time to flip the pancake and cook the other side.
  8. Cook both sides to a golden brown and serve with your favorite topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 323.76 Kcal (1356 kJ)
Calories from fat 138.29 Kcal
% Daily Value*
Total Fat 15.37g 24%
Cholesterol 41.92mg 14%
Sodium 412.7mg 17%
Potassium 183.36mg 4%
Total Carbs 39.89g 13%
Sugars 9.25g 37%
Dietary Fiber 1.2g 5%
Protein 6.59g 13%
Vitamin C 0.3mg 0%
Iron 0.7mg 4%
Calcium 127.2mg 13%
Amount Per 100 g
Calories 221.02 Kcal (925 kJ)
Calories from fat 94.41 Kcal
% Daily Value*
Total Fat 10.49g 24%
Cholesterol 28.62mg 14%
Sodium 281.74mg 17%
Potassium 125.17mg 4%
Total Carbs 27.23g 13%
Sugars 6.31g 37%
Dietary Fiber 0.82g 5%
Protein 4.5g 13%
Vitamin C 0.2mg 0%
Iron 0.5mg 4%
Calcium 86.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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