Directions:
- Make meatballs: Preheat oven to 350ºF. Mist a large, rimmed baking sheet with cooking spray. In a large bowl, combine meatball ingredients, mixing thoroughly with your hands. Roll mixture into 1-inch balls, moistening hands with water if mixture is sticky, and place in a single layer on baking sheet (make sure meatballs are not touching). Bake for 10 minutes, shaking sheet halfway through.
- Make soup: In a large saucepan, bring broth to a simmer over high heat. Add meatballs, greens, 1 tsp. salt and 1/2 tsp. pepper. Cover, reduce heat to medium-low and simmer for 10 minutes. Stir in pasta; cook, uncovered, until pasta is tender, about 8 minutes, or as package label directs.
- Season soup with salt and pepper. Ladle into bowls; sprinkle with grated Parmesan just before serving, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1476.67 Kcal (6183 kJ) | ||
| Calories from fat | 702.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.04g | 120% | |
|---|---|---|---|
| Cholesterol | 620.01mg | 207% | |
| Sodium | 3826.78mg | 159% | |
| Potassium | 4348.93mg | 93% | |
| Total Carbs | 65.13g | 22% | |
| Sugars | 3.88g | 16% | |
| Dietary Fiber | 4.15g | 17% | |
| Protein | 148.91g | 298% | |
| Vitamin C | 9.9mg | 17% | |
| Iron | 9.9mg | 55% | |
| Calcium | 839.8mg | 84% | |
| Amount Per 100 g | |||
| Calories | 57.99 Kcal (243 kJ) | ||
| Calories from fat | 27.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.06g | 120% | |
|---|---|---|---|
| Cholesterol | 24.35mg | 207% | |
| Sodium | 150.27mg | 159% | |
| Potassium | 170.78mg | 93% | |
| Total Carbs | 2.56g | 22% | |
| Sugars | 0.15g | 16% | |
| Dietary Fiber | 0.16g | 17% | |
| Protein | 5.85g | 298% | |
| Vitamin C | 0.4mg | 17% | |
| Iron | 0.4mg | 55% | |
| Calcium | 33mg | 84% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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