Directions:
- Place chicken breasts in a large slow cooker and cover with cold water, 3/4 of the way full. Add vegetable flakes, bay leaf, parsley, tarragon, celery salt and onion. Cook on high at least 6 hours or on low for 8 hours. 1 hour prior to serving add carrots, chicken bouillon, chicken broth and start making drop-in noodles.
- In a large stock pot bring 4 to 6 quarts of salted water to a boil. In a mixing bowl combine flour and cheese. In the center of flour mixture make a well and drop in eggs and milk. Mix with a fork until dough crumbles and looks like peas (if too dry add milk; if too moist add flour). Drop pea-sized dough pieces into boiling water and cook for twenty minutes. Drain and rinse the noodles with cold water.
- Once noodles are finished and vegetables in soup are tender, ladle soup into serving bowls, drop in noodles and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 425.21 Kcal (1780 kJ) | ||
| Calories from fat | 70.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.88g | 12% | |
|---|---|---|---|
| Cholesterol | 155.7mg | 52% | |
| Sodium | 748.54mg | 31% | |
| Potassium | 557.87mg | 12% | |
| Total Carbs | 53.22g | 18% | |
| Sugars | 2.32g | 9% | |
| Dietary Fiber | 3.33g | 13% | |
| Protein | 34.72g | 69% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 78.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 152.47 Kcal (638 kJ) | ||
| Calories from fat | 25.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.82g | 12% | |
|---|---|---|---|
| Cholesterol | 55.83mg | 52% | |
| Sodium | 268.41mg | 31% | |
| Potassium | 200.04mg | 12% | |
| Total Carbs | 19.08g | 18% | |
| Sugars | 0.83g | 9% | |
| Dietary Fiber | 1.2g | 13% | |
| Protein | 12.45g | 69% | |
| Vitamin C | 1.6mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 7% | |
| Calcium | 28.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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